steamed cake
By BrandynBlock
It is a very delicate and simple dessert. It can be operated by an electric rice cooker. It is simple and easy to use. It tastes no worse than the cake baked in the oven without using a little oil. MM who wants to feast on sweets but is afraid of getting fat can boldly try it out. The ingredients are very simple, and only eggs, sugar, milk and flour are used. It is also possible to replace milk with the same amount of water.
Recipe Recommendations
- sweetening
- steamed
- an hour
- simple
Steps for steamed cake
1
raw material map
2
Separate the egg white and egg yolk into a clean water-free and oil-free vessel (knock open a small hole the size of a finger in the bottom of the egg shell, gently shake it out, and then beat the egg yolk into another vessel)
3
Add 2 tablespoons of sugar to the egg yolk and beat well
4
Pour in milk and beat well
5
Add flour and stir to form a slightly thick batter without particles
6
Add 2 tablespoons of sugar and a little salt to the egg white and beat it up and down in one direction with an egg beater (or three chopsticks).
7
Beat for a while, add 2 tablespoons of sugar for the second time and stir again
8
Add 2 tablespoons of sugar for the third time, beat until stiff foam, insert chopsticks in and stand up. This process is laborious and requires patience
9
beaten egg white and egg yolk batter
10
Add the egg white to the batter in two times and beat it up and down respectively (note that beat it up and down, not draw circles)
11
Decorate with red dates (you can use any fruit grains you like, or you can not add them, according to local conditions). Pour into the pan with cold water, steam for 20 to 25 minutes, and stay stuffy for a while
12
Very delicate and refreshingsteamed cake Make Tips
1. It is best to whip the egg white in a vessel with a slightly narrow bottom (such as a cup), which makes it easier to beat;2. Whisk in one direction, and pay attention to mix well up and down. 3. Do not open the lid during steaming, which is easy to collapse.