red bean cakes

By ColbyWyman

red bean cakes
These few days, my limbs have developed and my brain is weak. I originally wanted to challenge the strawberry mousse cake, but I was really limited in time, so I made this [Red Bean Crispy].
I have never made mousse cake before, but at the company's annual meeting, I ate the super delicious chocolate mousse. The taste is simply amazing, so I must try it in the near future.
This [Red Bean Crispy] is similar to wife cakes. It is just rolled out of meringue. It's quite fun. If you don't take photos, it's very easy to make.
It was done in the afternoon. When it was done, the sun had set, and the finished product pictures taken under the light were a little stunned. It would be great if I didn't go to work. I could hug the sun every day, haha.

Recipe Recommendations

  • Pufen 150g
  • lard 50g
  • fine sugar 5g
  • water 65g
  • low powder 120g
  • butter 60g
  • red bean paste 420g

Steps for red bean cakes

  • Make  step 0
    1
    Mixing water and plain flour
  • Make  step 1
    2
    Fine granulated sugar.
  • Make  step 2
    3
    Mix the fine granulated sugar and flour and sieve.
  • Make  step 3
    4
    Lard.
  • Make  step 4
    5
    joinLard.
  • Make  step 5
    6
    Rub into crumbs.
  • Make  step 6
    7
    Add water.
  • Make  step 7
    8
    Knead until the surface is smooth, cover with plastic wrap, and let stand for 30 minutes.
  • Make  step 8
    9
    Butter.
  • Make  step 9
    10
    Sift through the low flour.
  • Make  step 10
    11
    joinButter.
  • Make  step 11
    12
    ...
  • Make  step 12
    13
    Knead evenly.
  • Make  step 13
    14
    Red bean paste.
  • Make  step 14
    15
    Divide the red bean paste into 30g/piece.
  • Make  step 15
    16
    Divide the relaxed oil skin into 18g/piece.
  • Make  step 16
    17
    Divide the pastry into 12g/piece.
  • Make  step 17
    18
    Take an oil skin and flatten it.
  • Make  step 18
    19
    Add one serving of pastry.
  • Make  step 19
    20
    ...
  • Make  step 20
    21
    Wrap it into a ball.
  • Make  step 21
    22
    .....
  • Make  step 22
    23
    Close your mouth up.
  • Make  step 23
    24
    Take a portion of the mixed dough and roll it into a tongue.
  • Make  step 24
    25
    Roll it into a cylinder from top to bottom.
  • Make  step 25
    26
    ...
  • Make  step 26
    27
    Close your mouth up.
  • Make  step 27
    28
    Relax for about 15 minutes.
  • Make  step 28
    29
    Roll out the relaxed dough into long strips.
  • Make  step 29
    30
    Roll it from top to bottom into a small tube.
  • Make  step 30
    31
    Close your mouth down.
  • Make  step 31
    32
    Relax for about 20 minutes.
  • Make  step 32
    33
    Take a relaxed meringue, seal it up, and press down with your thumb in the middle.
  • Make  step 33
    34
    Then tighten the four corners towards the center into a round ball, and then roll it into a round shape.
  • Make  step 34
    35
    Then tighten the four corners towards the center into a round ball, and then roll it into a round shape.
  • Make  step 35
    36
    Drain into a baking sheet with closed lips facing down.
  • Make  step 36
    37
    Brush the surface evenly with egg yolk liquid (2 times).
  • Make  step 37
    38
    Sprinkle a little black sesame seeds.
  • Make  step 38
    39
    Pour into the preheated oven at 170 degrees (originally 180 degrees).
  • Make  step 39
    40
    On the middle floor, put the heat on and off for 30 minutes.
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