hot dog bun

Recipe Recommendations

• Rich and strong fans 270 grams
• white sugar 80 grams
• lard 40 grams
• salt 2 grams
• dry yeast 5 grams
• eggs of 2
• vanilla powder a little
• water 50 ml

• sweetening
• baking
• several days
• simple

Steps for hot dog bun

1

Weigh the dough

2

Beat the eggs and set aside

3

Pour flour, yeast, sugar, salt, and vanilla powder into a large bowl and mix well

4

Slowly add the eggs and stir while adding

5

Add water and knead into dough

6

Knead until the dough is less sticky

7

Strip open, add part of the lard, knead well, and repeat several times until the lard is finished

8

Let's barely pull the membrane

9

Apply oil to the surface of the dough, place it in a large bowl, seal with plastic wrap, and ferment

10

The dough blooms

11

Divide into 6 doses, round, and relax for 15 minutes

12

Take a ham sausage

13

Cut into two sections, and cut each section into 4 pieces along the length

14

Roll the relaxed dough into an oval shape with a rolling pin

15

Fold the top side towards the middle and press the joint tightly

16

Then fold the lower side towards the middle, press the upper side, and press the connector tightly

17

Fold it in half and press the connector tightly

18

Turn over and close down

19

Use a chopstick to apply oil, extend it along the length, place it in the middle of the dough, and press it to the end, but do not break it

20

Place the cut ham sausage on the pressed dent

21

Gently tap both ends of the dough with both hands and gather both sides

22

Place the shaped bread into a baking sheet and soak for 40 minutes

23

After boiling, brush egg liquid on the surface

24

Put it into a preheated oven at 180 degrees, in the middle layer, and bake until the surface is golden brown and the inside is cooked. Remove and let cool

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