Marinated duck fin
Ingredients: licorice,ginger slices,cooking wine,tangerine peel,grass fruit,soy sauce,aniseed,geranyl,clove,bittern juice,duck wings
Recipe Recommendations
- duck wings 2 pounds
- aniseed of 2
- geranyl 2 tablets
- clove 1 capsule
- tangerine peel appropriate amount
- bittern juice appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- grass fruit one
- licorice 3 capsules
- ginger slices appropriate amount
- salty and fresh
- braised
- an hour
- simple
Steps for Marinated duck fin
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1. Pour water and cooking wine into the pan, add the duck wings and blanch for 10 minutes, remove and rinse for later use;
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2. Put the prepared seasoning into the seasoning bag;
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3. Make water in the pan, add ginger slices, cooking wine, seasoning bag, salt, brine juice and soy sauce to boil;
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4. Add duck wings after boiling;
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5. After boiling the pot, turn to medium to medium heat;
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6. Cover and cook for 40 minutes, turn off the heat, and simmer for 1 hour;
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7. It's so delicious, yummy
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8. It's always good to drop wine and vegetables
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9. Showing offMarinated duck fin Make Tips
1. The ratio of brine juice to soy sauce is 1:3;2. Continue to boil the soup after eating, skim off the oil on it, let it cool and freeze it, and you can also make some brine chicken wings;3. Don't put onions in the brine, as the onions will easily make the soup sour;4. Put more salt in the right amount;5. Press the grass fruit with a knife, and the aroma will come out better;6. Eat it cool and hot.