The crispy, sweet and sour spicy radish makes it difficult to resist its temptation. The traditional production method is a bit troublesome. You have to prepare a kimchi jar and count with your fingers when you can eat it.
Now, the "Everything's Good" brand hot and sour radish is simple to make and doesn't take long. It only takes a few hours to enjoy it. What are you waiting for? Come and do it together!
Hot and sour radish
Recipe Recommendations
- salt appropriate amount
- white vinegar appropriate amount
- white granulated sugar appropriate amount
- sweet and sour
- pickled
- several hours
- simple
Steps for Hot and sour radish
1
Wash the big white radish, don't peel it, just remove the spots. Radish skin tastes particularly crisp, tender and refreshing, don't waste it.
2
Wash the big white radish, don't peel it, just remove the spots. Radish skin tastes particularly crisp, tender and refreshing, don't waste it.
3
Cut the radish into an inch and a half long section, then change the knife to cut thick slices, then cut into strips as thick as your thumb, and place them in a slightly larger basin.
4
Add appropriate amount of salt and white vinegar, stir well, and marinate for two or three hours, winnowing once or twice halfway to allow it to marinate evenly and remove excess water.
5
After three hours, pour out the radish and drain it.
6
After draining the salt water, pour the radish back into the large basin, add appropriate amount of chopped peppers, and sprinkle with a small spoonful of white sugar.
7
Stir well and the delicious and refreshing sour and spicy radishes will be ok.Hot and sour radish Make Tips
Don't put too much salt. It's basically for snacks. If it's too salty, it won't taste good. Chop peppers should be added or subtracted according to your preferences. The same is true for white sugar. If you like it to be sweet, add more, and if you don't like it, just sprinkle a little to enhance the flavor. If you are not in a hurry to eat, the time for marinating with salt and vinegar can be longer. The radish will be more delicious and will not taste spicy.