This Earl grey tea is my favorite, because Earl grey tea is a kind of black tea with unique flavor. It is generally made from high-quality black tea such as Ceylon black tea and added with bergamot oil, which has a special aroma.
How to describe that taste? I can't tell if it's rich or elegant, refreshing or long. It's obviously a clear bright red, but for some reason, I feel a little melancholy and warm gray in the color. I am immersed in the heat with light incense and curling fruit flavors. I really can't extricate myself
This cookie is very crunchy and with the unique flavor of Earl Grey tea, it is worth a try.
Earl Grey Tea Biscuits
Recipe Recommendations
- low-gluten flour 100 grams
- eggs 1 tablespoon
- almond powder 15 grams
- butter 80 grams
- powdered sugar 50 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Earl Grey Tea Biscuits
1
Cut the butter into small dices, soften, add the sifted almond powder and powdered sugar, and stir well with an egg beater.
2
Stir until sugar and butter are thoroughly mixed. Don't beat the butter. Add 1 tablespoon of egg liquid to the butter.
3
Continue to stir evenly with the egg beater. Stir well, do not stir the butter. Add the tea ground to the butter.
4
Stir with an egg beater until the tea and butter are well mixed. Pour in 1 teaspoon of cooled tea juice.
5
Stir well again. Sift the flour and pour into the stirred butter.
6
Use a rubber spatula to stir up from the bottom to mix the flour and butter well.
7
Stir until there is no dry powder. The freshly mixed batter is very moist. Put it in the freezer of the refrigerator and remove it 1 hour later.
8
The batter will become harder if it is refrigerated for 1 hour. At this time, you can wrap it with plastic wrap and rub it on the chopping board into a cylinder with a diameter of 4CM. Place the shaped cylinder in the refrigerator with plastic wrap and freeze for half an hour to 1 hour until firm.
9
Take out the frozen dough, tear off the plastic wrap, and use a knife to cut into small round slices about 3 mm thick.
10
Arrange the cut discs into a baking sheet, leaving enough space between each disc. Place the baking sheet in the preheated oven and bake at 190 degrees for about 12 minutes.
11
Remove until the surface is golden brown.