Electric rice cooker version of braised pork
By StanMetz
\(^o^)/~ I am a lazy person. Cooking meat with a rice cooker is delicious and convenient.
Recipe Recommendations
- chop meat with knife 750g
- garlic appropriate amount
- sugar appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- ginger appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- simple
Steps for Electric rice cooker version of braised pork
1
Chop a piece of meat with the knife, wash and drain.
2
Separate the fat and lean into 3 portions; fat meat, lean meat, and bones.
3
The rice cooker presses the rice button and adds the fat meat to boil the oil.
4
Use chopsticks to turn the dough.
5
Add a spoonful of sugar and continue to boil the oil.
6
After 5 minutes, add the bones, stir and color.
7
After coloring, add lean meat, dried peppers, star anise, cinnamon, and ginger.
8
Stir well, add appropriate amount of boiling water, cover and simmer.
9
Wait until you jump to the heat preservation button and simmer for 10 minutes before opening the lid.
10
Add garlic, mix well, and simmer for 1 minute.
11
Remove the pan and load the plate.
12
What a cute expression.
13
Hehe O(④_④)O~Electric rice cooker version of braised pork Make Tips
Electric rice cookers contain less cooking water than frying pans.