Steamed egg with straw mushroom
By SvenHilll
Ingredients: salt,wolfberry,quail eggs,cooking wine,starch,meat emulsion,white mushroom
Recipe Recommendations
- white mushroom 5 pink
- quail eggs 5 pieces
- meat emulsion 50g
- wolfberry 5 capsules
- salt appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed egg with straw mushroom
1
Put the salt and cooking wine in the meat paste and stir vigorously in one direction. (I forgot to take pictures after stirring)
2
I prepared 6 mushrooms and 6 quail eggs each, but the steamer couldn't fit enough, so I changed it to 5.
3
Use a small spoon to hollow out the mushroom seeds and gently not to dig them through.
4
Fill with minced meat and press on yourself with your thumb.
5
Beat quail eggs into meat nest.
6
Place the medlar in the middle of the eggs; steam over high heat and boiling water for 15 minutes.
7
Pour the steamed soup into a pan, thicken it with starch and pour it into a plate.