Crispy spicy radish

Although I have never eaten authentic kimchi, I can't help but swallow my saliva every time I look at the small plates and bowls on the table full of Korean dramas. It's painful! I checked a lot about the making of kimchi, and I didn't have some things. Even if I did, it might not be suitable for the appetite of northerners. Therefore, I made another copy. To be precise, it should be an improved version. It tastes light and refreshing., not spicy, very delicious, retains the low-salt characteristics of Korean diet and is a very refreshing dish. Don't miss it for those who like to watch Korean dramas!

Recipe Recommendations

radish appropriate amount
onion appropriate amount
Apple appropriate amount
pear appropriate amount
Jiang appropriate amount
garlic appropriate amount
salt appropriate amount
sugar appropriate amount
MSG appropriate amount
chili noodles appropriate amount

slightly spicy
pickled
a day
simple

Steps for Crispy spicy radish

Choose radishes with high moisture and wash them without peeling them.

Cut into hob pieces, add two spoonfuls of salt to kill off the water from the radish.

Cut the green onions, ginger and garlic into minced slices, and cut the apples and pears into small slices.

Mix pepper noodles well with water.

Add the onion, ginger, and minced garlic, and stir well.

Add a small amount of sugar and MSG.

Then add the chopped apples and diced pears.

Stir well, and add a little salt according to personal taste.

Wash the marinated radish with clean water and control the water to dry. Put the mixed sauce into the radish.

Stir well, cover with plastic wrap, and place in the refrigerator to refrigerate. You can eat it after 24 hours.