Making toast with a toaster is not like making bread in an oven, but can be made in a variety of shapes and colors. But we can make more fuss about its content, and we can also make a variety of delicious toast breads.
Double-flavored toast-half is the sour and sweet taste of ketchup, and the other half is the delicate, waxy and sweet sweet bean paste taste. Sour and sweet, sweet and glutinous, coupled with the crispy softness of the bread, and the strong aroma of milk, the taste is really great!
There are circles inside, two different colors and different flavors, which will definitely attract your attention!
Home-made bread can be free of any harmful additives and free of trans fatty acids. Food safety is truly achieved. In the morning when time is tight, cut two slices of bread and serve with a glass of milk or nutritious porridge, and a nutritious and delicious breakfast will be solved.
Double-flavored toast
By KevinTurner
Recipe Recommendations
- eggs one
- pure milk 200 ml
- Angel yeast 10 grams
- vegetable oil 25 ml
- refined salt 7 grams
- white granulated sugar 100 grams
- sweetening
- roast
- several hours
- senior
Steps for Double-flavored toast
1
Beat the eggs into the bread bucket.
2
Pour in pure milk.
3
Add vegetable oil.
4
Add refined salt.
5
Add white sugar.
6
Add high-gluten special flour.
7
Add yeast powder.
8
Notice if you see, yeast powder should be sprinkled on the circumference of the flour.
9
Put the inner cylinder into the bread maker.
10
Then cover the lid, knead the dough for 25 minutes, press the Stop button and program the sweet bread again.
11
When the countdown is 2:05, unplug the power, use the 15-minute memory time of the bread machine, pour out the dough, place it on the console with a little vegetable oil (to prevent it from sticking to the table), and divide it into two pieces. Take one piece and push it flat with your hand to grow into a cake shape (because the dough is soft and tough, it is easy to spread apart), and squeeze with ketchup.
12
Spread the ketchup and slowly roll it from the end of the cake to form a roll. Squeeze both ends to prevent the sauce from flowing out.
13
The other dough was done the same, except with bean paste (I bought it ready-made in the supermarket).
14
Put the two rolled rolls into the bread bucket in long shapes. Put the back cover on the lid of the bread maker, plug in the power supply, and the bread maker continued his work and began to ferment... Bake until the bread is baked.
15
Look! Got a big toast.
16
This is the cut.Double-flavored toast Make Tips
Pay attention to the order of placing various materials must follow the procedures on the prescription, and do not throw them indiscriminately. So as not to affect quality.