stir-fried chicken legs with potatoes
Ingredients: douchi,potatoes,chicken legs,onion
Recipe Recommendations
- potatoes 1-2 a
- chicken legs 3 only
- douchi appropriate amount
- onion 1-2 with
- slightly spicy
- burn
- half an hour
- simple
Steps for stir-fried chicken legs with potatoes
1
Wash and cut off the onions
2
Cut the potatoes into slices, then add them to the pan and stir-fry them until done.
3
Wash the chicken legs and add fermented beans to taste
4
Stir and marinate
5
Put oil in the pan
6
Let's fry the potatoes.
7
Saute the green onions until fragrant, then add the chicken legs and stir fry
8
Then mix the potatoes and chicken legs together, stir fry, and add some soy sauce
9
completedstir-fried chicken legs with potatoes Make Tips
Potatoes are difficult to cook, so they should be cooked first