Crispy and soft stewed chicken feet

Recipe Recommendations

• chicken feet appropriate amount
• water appropriate amount
• salt appropriate amount
• pepper powder appropriate amount
• sugar appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• ginger slices appropriate amount
• onion appropriate amount
• pepper appropriate amount
• octagonal appropriate amount
• tangerine peel appropriate amount

• sauced
• sauce
• a day
• ordinary

Steps for Crispy and soft stewed chicken feet

1

Soak it in cold water for a day, and then cut off the chicken feet of the nails. (Cold water soaks up the blood)

2

Prepare salt, pepper powder, sugar, soy sauce, light soy sauce, ginger slices, spring onion, pepper, star anise, and dried tangerine peel

3

Put it on the prepared chicken feet

4

Wear disposable gloves and stir well

5

This is what it looks like after 1 hour. In order to taste it, stir it when you think about it.

6

Chicken feet that have been marinated for a day

7

Remove the chicken feet and serve on a plate and pour away the marinade. (Or marinate chicken wings, etc.), prepare new green onions and ginger slices

8

Pour cold water into the pressure cooker

9

Add chicken feet, spring onion, ginger slices, salt, sugar

10

Kailu

11

Remove the chicken feet and take a basket

12

Shake it left and right to prevent adhesion and cool it quickly

13

Pick clean green onion segments and ginger slices in the stewed soup, and cool them into chicken jelly

14

Pour out the chicken feet, wash the basket, and place a piece of paper

15

Reload the basket and serve the table

Crispy and soft stewed chicken feet Make Tips

Recipe Categories

• snack recipes
• home cooking