stir-fried rapeseed hearts
By SkylarTorp
The rapeseed heart is the tender stem and leaf part of rapeseed. It is dark green in color, crisp and tender in texture, fragrant in taste, and slightly bitter in taste. It is one of my favorite vegetables. I used to eat it often in my hometown, but now they are sold here. Although it is a bit expensive nowadays, I still want to buy some to try it ~~~
Recipe Recommendations
- dried chili appropriate amount
- garlic appropriate amount
- salt appropriate amount
- MSG appropriate amount
- slightly spicy
- Qiang
- ten minutes
- simple
Steps for stir-fried rapeseed hearts
1
Wash the rapeseed cores, pick them into small pieces and drain the water
2
Cut garlic and dried peppers and set aside
3
Put appropriate amount of oil in a wok. After heating the oil, add garlic and dried peppers and saute until fragrant
4
Then add the rapeseed heart and stir-fry quickly (action must be fast)
5
When the vegetables were first put into the pot, the branches were stiff and fell down after frying for a few times
6
Then add salt and MSG to serve