Steamed mandarin fish
By BartWeimann
This was the first time I tried to steam fish with cucumber as a material to get its fragrance. The mandarin fish itself was no longer fishy, so I didn't add any fishy seasoning. It's really light when steamed, haha.
Recipe Recommendations
Steps for Steamed mandarin fish
1
Prepare ingredients: knife on mandarin fish (processed when purchased at the market), cucumber, celery (the part where the pole is taken).
2
Remove the inner flesh of the cucumber and cut it into appropriate size pieces. Slice the celery for later use.
3
Lay the cucumbers on a plate.
4
Apply monosodium glutamate and salt to the whole body of the fish.
5
Place the fish on the melon and drizzle with a little oil.
6
Bring the water to a boil, add the fish and steam over high heat for 10 minutes.
7
It's ready.
8
Pour out the soup on the plate and put it back into the pan to bring to a boil.
9
Mix the cornflour water.
10
Change the heat to low and pour the powder water into the sauce.
11
Put celery cubes on the fish and pour in the sauce.
12
The steamed fish is ready.Steamed mandarin fish Make Tips
1. If the steamed fish is not salty enough, add some salt to the sauce to season. 2. The steaming time depends on the size of the fish. Here is 1 catty of fish.