Roasted pork ribs with potatoes

Recipe Recommendations

• ribs appropriate amount
• potatoes appropriate amount
• shallots appropriate amount
• garlic appropriate amount
• pickled ginger appropriate amount
• pickled chili appropriate amount
• soy sauce appropriate amount
• Pi County Douban appropriate amount
• white sugar appropriate amount

• slightly spicy
• burn
• an hour
• ordinary

Steps for Roasted pork ribs with potatoes

1

Prepare three star anise, soak ginger, pepper, and garlic.

2

Wash the ribs three times with hot water, and soak them in the hot water for three minutes so that the blood water soaks out.

3

Put oil in the pan, wait for the oil to heat, add in Pi County watercress, three-star anise, garlic, pickled ginger and pickled pepper, ginger, soy sauce, and white sugar.

4

After the seasoning is stir-fried, add the ribs until there is no water and the oil looks brighter.

5

Prepare a small pot, pour in two bowls of water, and put the stir-fried pork ribs into the small pot. After boiling the soup, turn to low heat and simmer for one and a half hours to two hours (the time depends on the hardness of the individual's taste of the ribs).

6

Add potatoes. After the potatoes are cooked, sprinkle with the shallots and add some MSG.

Recipe Categories

• hot dishes
• home cooking
• Winter recipes