Xiangmao glutinous rice paste
By AminaJacobs
Ingredients: glutinous rice flour
Recipe Recommendations
- glutinous rice flour appropriate amount
- mango appropriate amount
- white sugar appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for Xiangmao glutinous rice paste
1
Prepare mango, glutinous rice flour, and sugar
2
Slice the mango and cut it into small pieces (the whole piece is used as a filling for the glutinous rice paste) and break the other small pieces into mango juice.
3
Put the shredded mangoes in a blender and beat them to make mango juice.
4
Add some sugar to the rolled mango juice.
5
Prepare a small bowl of glutinous rice flour and half a cup of mango juice
6
Slowly pour mango juice into glutinous rice flour and stir well. (The mango juice in the cup may not be used up. Just see the glutinous rice flour stirred into rice paste.)
7
Put the stirred glutinous rice paste in the microwave and beat for one minute.
8
Use a spoon to stir the beaten glutinous rice paste well. Then put it in the microwave and cook for another minute.
9
Made glutinous rice balls. (If you do it too much, it will take longer to put it in the microwave)
10
Add some fried glutinous rice flour to the beaten glutinous rice balls, knead them vigorously, cut them into small pieces, and grind them into round slices with your thumb.
11
Take a cut mango and place it on the glutinous rice slices.
12
Close the glutinous rice slices and roll in the stir-fried glutinous rice flour.
13
Finally, rub it round with your hands and place it on the prepared plate.
14
Cut one of the prepared Xiangmao glutinous rice cakes and have a look. It's not bad.
15
This is the first pink strawberry glutinous rice paste I made yesterday.Xiangmao glutinous rice paste Make Tips
Warm tip: I boiled the glutinous rice flour and cooked it in the microwave. If I can't grasp the time, I can steam it.