Chicken with oyster sauce

By MarleneConnelly

Chicken with oyster sauce
Stir-fried chicken gizzard in oyster sauce is a very delicious appetizer-in addition to delicious taste and rich taste, it also has the effect of strengthening the stomach and beautifying the skin. It is simple to make and is very suitable for making at home.

Recipe Recommendations

  • chicken zhen appropriate amount
  • carrots appropriate amount
  • green and red pepper appropriate amount
  • garlic appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • oyster sauce appropriate amount

Steps for Chicken with oyster sauce

  • Make  step 0
    1
    Ingredients: chicken essence, carrot, green and red pepper; ingredients: garlic, onion, ginger, oyster sauce.
  • Make  step 1
    2
    Slice the chicken, shred the ginger, slice the garlic, and remove the side dishes separately.
  • Make  step 2
    3
    Slice chicken Zhen, blanch in water, and then drain in cold water to keep it crispy. Set aside.
  • Make  step 3
    4
    Heat oil and saute ginger slices, garlic slices and chopped green onion until fragrant.
  • Make  step 4
    5
    Add carrot slices in turn.
  • Make  step 5
    6
    Chicken Zhen...
  • Make  step 6
    7
    Stir fry the green and red pepper slices for a few minutes, pour in 2 tablespoons of oyster sauce, drop a few drops of sesame oil, and stir fry well.