Milk soft egg
By JosePfeffer
A classic dessert with a rich taste. It adds milk to the original simple white water and runny egg. When you take a bite, the egg white is smooth, the milk is mellow, and the egg yolk is rich... it will definitely awaken your sleeping taste buds. It also provides enough protein and is especially suitable for breakfast.
- sweetening
- cook
- ten minutes
- simple
Steps for Milk soft egg
1
Pour water into an electric rice cooker and bring to a boil, prepare the ingredients during this period, and pour the milk into the vessel. Beat in the eggs after the water boils (pay attention to beat the eggs close to the water and gently to ensure that the egg yolk is wrapped in the egg white)
2
Cover the lid and cook for 3 minutes, lifting the lid from time to time and pouring hot water from the pan onto the eggs, taking care not to stir the eggs
3
When the surface of the egg is translucent and solidified, place it in a container for milk
4
Add a spoonful of white sugar and gently mix well
5
Take a bite, and the egg yolk will be thick and the fragrance will be fragrant on your teeth and cheeks.Milk soft egg Make Tips
1. White sugar can be replaced with brown sugar or honey, and increase or decrease as appropriate according to personal taste. 2. Gently beat the eggs close to the water to ensure that the egg yolk does not flow out. 3. If you like to eat the ones that are too old, extend the cooking time appropriately. 4. Use water to boil the eggs instead of 5. Use a flat spoon used to hold rice to hold the eggs completely to prevent the egg yolk from flowing out