Roasted chicken nuggets with lettuce

Recipe Recommendations

• local chicken half a
• lettuce appropriate amount
• green and red pepper appropriate amount
• pepper appropriate amount
• cooking wine appropriate amount
• aniseed appropriate amount
• dried red pepper appropriate amount
• garlic appropriate amount
• onion appropriate amount
• white sugar appropriate amount
• soy sauce appropriate amount
• Jiang appropriate amount

• slightly spicy
• burn
• half an hour
• ordinary

Steps for Roasted chicken nuggets with lettuce

1

Wash the local chickens after slaughtering, half a portion

2

Chop the chicken into large pieces, boil water in a pot and blanch the chicken quickly to remove impurities and blood powder

3

lettuce, onions, ginger, pepper, aniseed, green and red peppers, dried red peppers

4

Cut the lettuce into hob pieces, slice the green and red peppers obliquely, and dice the onions and ginger

5

Heat the wok to the bottom of the oil, fry the pepper and aniseed until fragrant, and saute the chives, minced ginger, and dried red peppers

6

After the aroma of onions comes out, pour in the blanched chicken pieces and stir fry, add cooking wine

7

Stir the chicken nuggets in the pan for a few times, then add boiling water, bring to a boil over high heat, cover on low heat and simmer for ten minutes

8

Open the lid and pour in the lettuce pieces, add white sugar, then pour in a little soy sauce to color, and continue to simmer over low heat

9

Pour in garlic seeds, add salt, monosodium glutamate, and pepper to taste

10

After a few minutes, pour in the green and red peppers, stir fry over high heat, and collect the juice until the soup thickens and you can serve the pot

Recipe Categories

• hot dishes
• home cooking