sweet and sour pork ribs
By MarcelleKris
I don't start a meal at home, so I'm just tossing and turning around. Today, I had sweet and sour pork ribs because there were too many ribs in the broth stew this time. I couldn't digest them, so I quickly thought of a way to make a sweet and sour flavor. My son likes it, and it's a small case when digested.
Recipe Recommendations
- ribs appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for sweet and sour pork ribs
1
Put a little oil in the pan and heat it up
2
Pour in the ribs and stir fry for a while
3
Add two bowls of water
4
Pour in a little soy sauce and bring it to a boil. In fact, I didn't use soy sauce in the past. Just stir-fry sugar and vinegar to color it
5
Add about 1 spoonful of vinegar
6
Add two spoonfuls of sugar
7
Simmer over low heat until the soup thickens
8
Sprinkle a little MSG for seasoning, or leave it alone, as you likesweet and sour pork ribs Make Tips
This is the extra ribs from stew soup. They have been stewed in advance. If they are raw ribs, put more water in them to stew until they are done.