When I go out with my friends, I always buy a N-plus sushi to eat. Sushi is not only delicious, but also can relieve hunger.
I was going on a picnic recently, so I made sushi at home.
Thinking of the sushi I had made before, I felt ashamed. At that time, I only knew that sushi needed rice, seaweed, cucumbers, and carrots. I just placed other things randomly and rolled them up. Thinking about how stupid it was then ~>_ ~<+.
After practice makes perfect, it becomes much better!
So I want to teach you how to make sushi that is easy to learn.
sushi
By NicoVon
Recipe Recommendations
- sweetening
- skills
- three-quarters of an hour
- ordinary
Steps for sushi
1
Cut cucumber, carrot, and ham sausage into long strips with a knife.2
Take a spoon of sushi vinegar and pour it into the white rice and stir evenly until the rice is sticky and soft.
3
Place a bamboo curtain on the chopping board and spread the plastic wrap flat on the bamboo curtain.
4
Use high heat to heat the oil pan, pour the egg liquid into the pan and fry it over low heat. Turn off the heat when it turns golden.
5
Spread the sushi rice on the plastic wrap, place a piece of seaweed, and then place the cucumber strips, carrot strips, ham strips, meat floss, and eggs on the lower edge of the seaweed.
6
When rolling sushi, pull up the top of the curtain with your left hand, and hold the rolled curtain with your right hand and pull it down slightly. The seaweed roll will tighten and take shape.
7
Use a sharp knife to cut the sushi roll into about 3 centimeters of sushi and place it on a plate. You can also spread salad dressing or Thousand Island dressing on the sushi.
8
Use a sharp knife to cut the sushi roll into about 3 centimeters of sushi and place it on a plate. You can also spread salad dressing or Thousand Island dressing on the sushi.