The 28th day of the first lunar month is my father's 60th birthday. Every year on my father's birthday, my husband would order a birthday cake. This year is different. I have been in contact with baking for some time. Seeing many people making cakes themselves, I also wanted to try it, so I baked two Qifeng cake bases a day in advance, bought back the light cream, and used existing fruits at home as decoration to make this fruit cake for my father. Because this is the first time I have made such a cake, the cream is not evenly spread. The appearance is not good, but the taste is really good. Everyone in the family has a small piece. Everyone says it's delicious, but it's beautiful in my heart!
Although it has been a month since my father's birthday, I still wish my father blessings and longevity!
birthday cake
Recipe Recommendations
- light cream 200g
- strawberry appropriate amount
- kiwifruit one
- oranges one
- raisins appropriate amount
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for birthday cake
1
Beat the cream with an electric whisk
2
Cut the pre-baked eight-inch Qifeng cake into two slices
3
Spread cream on top of the first piece and sprinkle with raisins
4
Cover with the second sheet
5
Spread the cream, leave the middle alone
6
Cut the six-inch Qifeng cake in half
7
Also spread cream on one layer and sprinkle with raisins
8
Put them together and place them on the eight-inch cake
9
Place kiwi slices on the sides of the bottom cake, place cut orange slices around it, and butter the top cake
10
Place the cut strawberries on the top, and use a decorative nozzle to squeeze patterns on the uneven butter areas to decorate them. A fresh fruit cake is made this way.