The bright moon rises out of Tianshan Mountain
Cabbage is rich in vitamin C and vitamin E. Eating more cabbage can have good skin care and beauty effects. Let's talk about the name of this dish. I gave it to you. An ordinary dish with a poetic name, does it sound like you want to try it?
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Steps for The bright moon rises out of Tianshan Mountain
1
Prepare the ingredients.
2
Wash the cabbage, and cut the leaves and stems separately.
3
Fry the poached eggs.
4
Put a little hot oil in the pan, add the cabbage stalks and stir fry for a while.
5
Add a little water to the pan, add the poached eggs together and bring to a boil.
6
After boiling, add a spoonful of salt, a little white sugar to freshen up, add the cabbage leaves for 30 seconds and remove from the pan.
7
The bright moon rises out of Tianshan MountainThe bright moon rises out of Tianshan Mountain Make Tips
Because the cabbage leaves are easier to ripen than the cabbage stems, you can finally put them into the pot and blanch them. There are children at home, so I usually don't use flavors when cooking, just add a little sugar to freshen up.