Matcha cheese pie
I saw this cheese pie in the book and loved it very much (of course, the one in the book is much better than the one I made). Although the project may be huge, I decided to give it a try. Caoyue's baking skills are still at the rookies level. Please tap it from all experts!
Recipe Recommendations
- wheat flour 90 grams
- butter 45 grams
- egg yolk one
- egg white appropriate amount
- cream cheese 100 grams
- milk 33 grams
- Geely film 4 grams
- sugar 20 grams
- whipped cream 50ml
- sweetening
- baking
- several hours
- ordinary
Steps for Matcha cheese pie
1
Prepare butter, powdered sugar, egg yolks, and wheat flour.
2
After softening the butter, add powdered sugar and mix well.
3
Add egg yolk and mix well.
4
Add sifted wheat flour and continue to mix well.
5
Make dough and refrigerate for half to 1 hour.
6
Dilute and place on baking sheet. Bake at 170 degrees C for 15 minutes, remove, brush with egg white, and bake for 2 minutes.
7
Bake at 170 degrees for 15 minutes.
8
Remove and brush with egg white and bake for 2 minutes.
9
Prepare milk.
10
Get the sugar ready.
11
Prepare egg whites.
12
Prepare foreign wine and matcha powder.
13
Prepare the cream cheese.
14
Beat until paste, add milk and mix well.
15
Add sugar and matcha powder (sift through).
16
Keep stirring.
17
Add matcha powder (sift through).
18
Stir well.19
Add jili tablets (soak in cold water to soften, remove and dissolve in water).
20
Add foreign wine and mix well.
21
Beat with whipped cream.
22
Add the beaten egg whites in 2 times.
23
Stir well.
24
Add whipped cream and matcha powder and mix well.
25
Spread it on the cake substrate and place it in the refrigerator.
26
Apply another layer of whipped cream. Scrape the surface flat with a spatula.
27
Garnish it with some matcha cheese filling.
28
Production completed.