A small thing like muffin can be seen in supermarkets or western pastries, and it sells very well. It is also popular among many baking enthusiasts because of its simple preparation and delicious taste.
The making of muffin is really, very simple. It does not use low-gluten flour, no electric egg beater, no protein separation, or even a kitchen scale.
You don't have to beat the butter, let alone knead the dough like you do when making bread and wait for it to ferment once or twice... So if you are a novice, you can get from McFen
Start making the cake to ensure that it will enhance your self-confidence and immediately experience the joy of success. If you don't believe me, try it
almond muffin
By AbigailKing
Recipe Recommendations
- eggs one
- honey 35g
- low-gluten flour 100g
- corn oil 70g
- milk 30g
- orange juice appropriate amount
- baking powder 2g
- almond appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for almond muffin
1
These are the ingredients that need to be prepared, and the almonds must be crushed in advance.
2
This is a cake paper cup I invented myself. Cut it out of a disposable paper cup. It looks good, right?
3
Add honey to eggs and stir well with an egg beater
4
Add milk and corn oil and stir well
5
Add the orange juice and stir until a uniform liquid (there is no orange juice at home, so I took an orange, cut it open and squeezed it out with my hand. Is it fresh enough?)
6
Mix the low-gluten flour and baking powder and sieve into the stirred egg paste. Gently stir with a spatula in irregular directions
7
Spoon batter into paper cup 80% full, sprinkle with chopped almonds
8
Preheat the oven to 180 degrees C and bake for about 30-35 minutesalmond muffin Make Tips
It is important to pay attention to making muffin cakes that when the egg paste and flour are mixed together, they must be baked immediately, otherwise it will affect the swelling of muffin.