Egg ham lotus root cake
By RuthieDoyle
Ingredients: salt,lotus root,eggs,corn flour,ham sausage
Recipe Recommendations
- lotus root section
- eggs two
- ham sausage a
- corn flour appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- an hour
- simple
Steps for Egg ham lotus root cake
1
Peel the fresh lotus root, cut it into small pieces, and soak in water for a while
2
To squeeze the lotus root together with the soaked water, I had limited tools in my school dormitory, so I used a garlic puree and manually ground the garlic puree myself. It was not so hard to use a juicer
3
Although the tools are a bit crude, they are still quite delicate when sharpened.
4
The ground lotus root paste should be filtered and separated with fine gauze. I just filtered it casually. Later, the color of lotus root flour will be very ugly.
5
Just put the separated lotus root pulp in a pot and boil it until it is a transparent paste. Because the lotus root residue was not filtered well and the color was strange. This is the cooked lotus root pulp
6
Don't throw away the lotus root residue that has been filtered before. Add salt, stir-frying seasoning (this seasoning is very fragrant), KFC paprika powder, and chives to mix in the lotus root residue.
7
Beat in two eggs, cut ham sausage into smaller pieces, add lotus root residue, and mix well. If you feel there is more moisture, you can put some corn flour or flour. I put corn flour, which is quite fragrant.
8
Put a little bit of oil in the electric rice cooker and heat it. After the pan jumps up, use a spoon to put the mixed lotus root residue into the pan. You can straighten the shape according to your preference. The heart shape is very lovely.
9
Just fry it yellow on both sides
10
After frying the rest of the lotus root residue, you can start eating it. Just the sweet lotus root flour. BF is very happy while eating the lotus root cake! He said that lotus root cake is particularly delicious, very delicate and fragrant