Red dates and sweet potatoes millet porridge

By RhettStark

Red dates and sweet potatoes millet porridge
The simple and easy-to-make millet porridge becomes more nutritious and delicious because of the addition of red dates and sweet potatoes!

Recipe Recommendations

Steps for Red dates and sweet potatoes millet porridge

  • Make  step 0
    1
    Soak red dates in advance and wash them
  • Make  step 1
    2
    Wash the millet clean
  • Make  step 2
    3
    Peel and wash sweet potatoes and slice them
  • Make  step 3
    4
    Put the prepared ingredients into a casserole and add appropriate amount of cold water
  • Make  step 4
    5
    Cover and bring to a boil over high heat
  • Make  step 5
    6
    After boiling, simmer slowly until the millet is sticky and the rice oil floats.
  • Make  step 6
    7
    Serve a bowl of millet porridge and two fried dough sticks, and a nutritious breakfast is enough!
  • Red dates and sweet potatoes millet porridge Make Tips

    No matter what kind of porridge you cook, you must cook it slowly on low heat to get the essence of the rice and make it taste good.