wolfberry sago and white fungus soup
The wolfberry sago and tremella soup is white in color, sweet and delicious. The stewed soup has soft and glutinous white fungus and smooth sago. Eating sago regularly can make the skin smooth and moist. Girls who love beauty should drink more.
Recipe Recommendations
- Tremella Several flowers
- ximi half a bowl
- wolfberry fruit More than ten grains
- rock sugar 1 block
- sweetening
- stewed
- an hour
- ordinary
Steps for wolfberry sago and white fungus soup
1
Prepare the ingredients.
2
Soak and wash Tremella.
3
Pour the sago into boiling water and cook it using conventional methods until transparent.
4
Put the tremella into a casserole, bring to a boil over high heat, and simmer slowly for 30 minutes.
5
Add rock sugar and cook for 15 minutes until saccharified.
6
Add wolfberry fruit and mix well.
7
Pour in the cooked sago, bring to a boil, and leave the heat.