stir-fried pig blood with leeks

By MyrtleKlein

stir-fried pig blood with leeks
The climate is unpredictable, and diet must first nourish the yang. Yang refers to the yang qi of the human body, which generally refers to the functions of the human body. Only by enriching the yang qi of the human body can enhance resistance and resist the invasion of the human body by evil spirits, mainly wind evil. Eat more leeks in early spring, which can improve your immunity.
Leeks, also called Yangcao, are very delicious and have their unique aroma. The unique spicy aroma of leeks is formed by the sulfides contained in them. These sulfides have certain bactericidal and anti-inflammatory effects and help the body improve its own immunity. These sulfides in leeks can also help the body absorb vitamin B1 and vitamin A. Therefore, if leeks are paired with pork foods rich in vitamin B1, it is a more nutritious way to eat them.

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Steps for stir-fried pig blood with leeks

  • Make  step 0
    1
    Prepare pig's blood and leeks.
  • Make  step 1
    2
    Wash the leeks and cut them into inches.
  • Make  step 2
    3
    Change the pig's blood and cut it into small pieces.
  • Make  step 3
    4
    Pour water into the pan, add 2 grams of salt and 2 tablespoons of cooking wine, add pig's blood to boil, cook for 2 minutes, and then remove.
  • Make  step 4
    5
    Put oil in the pan and saute the dried peppers until fragrant.
  • Make  step 5
    6
    Turn the heat to low and add appropriate amount of chopped green onion and ginger.
  • Make  step 6
    7
    Add blanched pig blood.
  • Make  step 7
    8
    Add appropriate amount of water and bring to a boil.
  • Make  step 8
    9
    Add soy sauce, sugar, cooking wine, 2 grams of salt, and chicken essence.
  • Make  step 9
    10
    Cook until the soup is slightly dry, stir in the thin sauce, sprinkle with leeks, and quickly stir well.
  • stir-fried pig blood with leeks Make Tips

    Pig blood should be purchased at a regular supermarket. After adding leeks, it should be quickly stir-fried.

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