Focaccia, originating from northern Italy, is a traditional Italian home-made bread. The shape of Focacha's simple and thick pancake is the predecessor of today's pizza. This is the staple bread making process in Italy. It can be made into a round or square shape. Its biggest feature is that you can poke holes in the surface of the dough with your fingers. You can also cut small edges on the surface of the dough or use bamboo sticks to insert holes, and then apply a large amount of olive oil. Season with a suitable amount of salt and black pepper, then sprinkle with various spices, add some garlic, black olives, cheese, ham, etc. as ingredients, or add your favorite ingredients to make a simple delicious bread.
Ingredients: 300 grams of special flour, 10 grams of sugar, 3 grams of salt, 4 grams of yeast, 120 grams of water, 1 egg, 15 grams of olive oil, 5 slices of garlic, watermelon seeds, salt and black pepper
Focacha
Recipe Recommendations
Steps for Focacha
1
First knock the eggs into the toaster bucket.
2
Add sugar, flour, yeast, salt, and olive oil and stir until a smooth dough.
3
Simmer in the bread maker for 60 minutes.
4
Black pepper and salt.
5
Remove the dough and round it, cover with plastic wrap, and relax for about 10 minutes.
6
Roll out the dough into a rectangular cake.
7
Brush oil on a baking sheet and add cake blanks.
8
I cut a small knife on the surface, using a fork.
9
Brush olive oil evenly.
10
Sprinkle with salt and black pepper.
11
Put garlic slices in one row and five-spice watermelon seeds in another row.
12
Carry out final fermentation for about 20 minutes, place it in a preheated oven, and bake over high heat at 180 degrees for 25 minutes.
13
Take it out and dry it for a while.
14
Cut it open and you can eat it.