Can you still have pork chops steamed? Still curry black pepper golden pork chop? Black pepper is still gold?
No nonsense, let's first show two finished drawings, absolutely self-control,
A dish like Laiben is more suitable for Xiang-frying. I have tried it before and it looks good. However, because my house has an induction cooker, the oil temperature is not easy to control, and it is an ordinary iron pot, it is not as easy to use as a non-stick pan. After frying, there was a thick layer of black oil residue on the bottom of the pot, which was inconvenient to brush and expensive to use oil, so later I switched to steaming. The taste is the same and the taste is slightly different.
The practice is also very simple:
Ingredients: 200g pork chop meat
Seasonings: black pepper powder, chicken powder, curry powder, starch, cooking wine, peanut oil, soy sauce
Steps:
1. First mix black pepper powder, chicken powder, curry powder, starch, cooking wine, peanut oil, and soy sauce into a bowl of soup
2. Cut the washed pork chop meat into the size and thickness shown in the following figure, and then use the back of the knife to pat it until it is rotten and soft. The meat after pat is twice as big as before beating.
3. Then dip the cooked meat in the soup, smooth it, place it on a steamer, for 20 minutes, steam until oil comes out and color changes.
Curry Black Pepper Golden Pork Chop
Recipe Recommendations
- pork chop 200g
- black pepper appropriate amount
- chicken powder appropriate amount
- curry powder appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
Steps for Curry Black Pepper Golden Pork Chop
1
Wash 200g of pork chop meat
2
About this thick
3
First use black pepper powder, chicken powder, curry powder, starch, cooking wine, peanut oil, and soy sauce to make a bowl of soup
4
make preparations
5
Cut the pork chop into slices so thick
6
It looks like this size
7
Then beat the meat with the back of the knife to soften it until it is twice as big as before
8
After beating it all, there is so much, then dip it in the soup and smooth it out
9
Eat one plate first at noon, and eat the remaining plate at night, marinate first
10
on the steamer
11
Steam for 20 minutes to change color and oil
12
It's ready, let's eatCurry Black Pepper Golden Pork Chop Make Tips
You must use light soy sauce, not heavy soy sauce. Last time I tried using heavy soy sauce. It was dark, bitter and astringent, and I couldn't eat it at all.