Colorful dumplings
By TheodoraKub
Ingredients: soy sauce,salt,sweet potato,purple potato,pork,onion,Jiang,flour,pepper noodles,cabbage
Recipe Recommendations
- pork 250 grams
- cabbage one
- flour 500 grams
- sweet potato one
- purple potato one
- onion 1 piece
- Jiang 1 block
- pepper noodles appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Colorful dumplings
1
Use a knife to chop the meat into meat filling, don't be afraid of trouble! What you chop yourself is the fragrance. Add chopped green onion and ginger, soy sauce, salt, and pepper noodles and stir well.
2
Wash and chop the cabbage, add it into the meat filling and stir evenly when it is ready to wrap it.
3
Steam the sweet potatoes and cool, add flour to neutralize into yellow dough.
4
Steam the purple potatoes and cool, add flour to neutralize into yellow dough.
5
Mix the flour and water to form a white dough. Make up the three dough and wake up for a while.
6
Roll the three dough into long strips, roll out the white and purple dough into a rectangle, with the yellow on top, the purple in the middle, and the white at the bottom.
7
Wrap the yellow dough in purple, then wrap the purple dough in white.
8
Cut into small pieces.
9
Roll out the skin, wrap the stuffing, and pinch well.
10
Combine the three dough types at will.
11
Open the dumplings with water in the pot, and serve on a plate after they are cooked!