Dry fried salty salmon nuggets
Ingredients: soybean oil
Recipe Recommendations
- soybean oil appropriate amount
Steps for Dry fried salty salmon nuggets
1
Cut the salty salmon into fish pieces about 2 centimeters long, not too big, which will not be easy to fry thoroughly. Water kiss. Soak for 1 to 3 hours, remove and control the moisture for later use.
2
When soybean oil is boiled to 70% or 80% heat, it is fried about 10 pieces at a time. If it is fried too much, the oil temperature will drop sharply, which will affect the frying effect. When fried until golden brown, remove and serve on a plate.3
When you can't eat a meal, put it in a crisper and store it in the refrigerator.Dry fried salty salmon nuggets Make Tips
Salmon is a precious fish species specialty of Heilongjiang, and its meat quality is rich. Coupled with staple foods such as rice porridge, big rice porridge, and two-meter porridge, hey, that's one word. Fragrance!