fermented potato

By CarrieCorwin

fermented potato
Ingredients: salt,potatoes,soy sauce,SUFU

Recipe Recommendations

  • potatoes of 2
  • SUFU 3 pieces
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for fermented potato

  • Make step 0
    1
    material drawing
  • Make step 1
    2
    Peel the potatoes and cut them into hob shapes
  • Make step 2
    3
    Put oil in the pan, and add potatoes to fry when it is 50% hot (potatoes absorb oil more, so you should add more oil appropriately)
  • Make step 3
    4
    Fry the potatoes until golden on both sides
  • Make step 4
    5
    Pan-fry the potatoes until golden brown, add the fermented bean curd juice and stir-fry
  • Make step 5
    6
    Stir fry for a while, add appropriate amount of soy sauce to color, and add appropriate amount of salt
  • Make step 6
    7
    Cover and simmer the potatoes over medium heat for three to five minutes
  • Make step 7
    8
    Finally, add the chopped green onion and serve the pot
  • Make step 8
    9
    Haha, it's time to eat. It's delicious. Those who like potatoes should not miss it

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