stir-fried pork with shredded celery
By SabrinaLynch
Ingredients: soy sauce,chicken essence,salt,celery,pork,cooking wine,salad oil,onion,Jiang,garlic,qingshui,white rice vinegar
Recipe Recommendations
- celery 250 grams
- pork 200 grams
- salad oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- soy sauce small amount
- white rice vinegar three drops
- cooking wine appropriate amount
- chicken essence small amount
- qingshui Banxiaowan
- garlic appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried pork with shredded celery
1
Be careful with your hands when cutting celery into thin threads.
2
Cut the onions, ginger and garlic into thin strips for later use.
3
Shred the pork.
4
Remove the pan and pour in the salad oil. After heating the oil, add green onions, ginger and shredded garlic and saute until fragrant.
5
Pour in the shredded pork and stir fry. After the color turns white, add a small amount of soy sauce, a small amount of cooking wine, and three drops of white vinegar, stir well.
6
Add half a small bowl of water. Water should be drained according to the amount of meat, just enough to add the shredded pork. Add a small amount of salt when the water is halfway dry.
7
Put the fried meat on a plate for later use.
8
Pour in the shredded celery into another pot and stir fry over high heat.
9
Stir fry for a short time, add a small amount of salt, and add a little water. Be careful not to add water.
10
Pour in the stir-fried shredded pork and stir fry together, stir well, not too long, add a small amount of chicken essence before taking out of the pan.
11
Remove and place on a plate, add carrot flowers and celery leaves to decorate.stir-fried pork with shredded celery Make Tips
Note: Don't fry celery for too long. When it grows, it will not be crispy and the color will not be bright. There is no need to add water. It doesn't matter if water comes out naturally. My soy sauce is very colored. I only put a little when frying the meat, because celery is shredded and quickly absorbs the color of the soy sauce. I stir-fry for a short time, but the shredded celery still looks a little darker. It is recommended that you use soy sauce that is not very heavy in color.