cheesecake
By BrandynBlock
Attracted by the name of cheesecake, I bought cream cheese and molds very early. The weather is cold, so come with a piece of cheesecake to replenish your energy!
Recipe Recommendations
- milk appropriate amount
- egg appropriate amount
- corn starch appropriate amount
- low powder appropriate amount
- cream cheese appropriate amount
- sugar appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for cheesecake
1
Prepare raw materials.
2
Melt cream cheese in water and beat until smooth.
3
Add egg yolk solution in portions.
4
Add 20 grams of sugar in portions.
5
Add milk.
6
Sieve in the powder.
7
Add lemon juice (orange juice). It is required to mix evenly at each step.
8
8-10: Add the remaining sugar to the egg white and beat until wet (lift the egg beater and make the egg white into a hook shape).
9
Mix 7 and 8, cut into cake paste. Method: First add 1/3 of the egg white to the egg yolk paste and cut well, then pour all the egg white into the egg white and cut well).
10
Pour into a mold and place 1/3 of the water in a baking sheet.
11
165 degrees and 45 minutes. Freedom didn't write which layer to put it on. I habitually placed it on the middle layer, but the surface cracked in ten minutes. I checked other prescriptions, and some were placed on the lower layer and some were placed on the second layer.
12
I quickly repaired it and moved it to the second floor, but the crack could not be repaired and was getting worse. However, the cheese aroma that floated out was still very appetizing.
13
It's baked...
14
Mix two tablespoons of jam with a little hot water and mix well and spread on the surface of the cake.