Stewed pork and chicken feet with papaya soup
By ArdenHaley
Ingredients: soy sauce,corn,papaya,pig heart,pigskin,chicken feet,peanut oil,salt,belly
Recipe Recommendations
- salty and sweet
- cook
- an hour
- simple
Steps for Stewed pork and chicken feet with papaya soup
1
Material preparation ing~~
2
Cut the pork belly meat, pig skin, and pig heart into slices, marinate with appropriate amount of soy sauce, peanut oil, and salt for later use. Peel and dig papaya, cut it into small pieces; cut the corn.
3
After the water is boiled, pour all the ingredients into the pan, and cook for another 30 minutes.
4
Haha ~ It's time to serve the soup ~~Stewed pork and chicken feet with papaya soup Make Tips
PS: 1. For marinated meat, pour out the marinated juice before making soup and pour it into the pot to cook. 2. Papaya has a clear and sweet taste, as does the boiled soup. I like to add no salt or a little salt. Friends who don't like to drink sweet soups can add the right amount of salt ~