Chilean shrimp

Recipe Recommendations

• shrimp 12 rats
• onion half a
• chicken essence 1 scoop
• starch 1 scoop
• water 150ml

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for Chilean shrimp

1

First, wash and shell the shrimp and remove the black line on the back (it's not clear what to call it correctly, so call it the black line instead. It's easier to remove it by cutting a hole on the back like I did), and then add a spoonful of wine, a little salt and 1 teaspoon of starch, and the wine, salt and starch are all in addition to the seasoning.

2

Cut the green onions, long green white, ginger and garlic,

3

Then mix the seasoning written above,

Chilean shrimp Make Tips

Recipe Categories

• hot dishes
• home cooking