Perch in tomato sauce
By LeopoldoJast
Ingredients: tomato sauce
Recipe Recommendations
- bass appropriate amount
- miscellaneous vegetables appropriate amount
- tomato sauce appropriate amount
- yellow wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- white pepper appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Perch in tomato sauce
1
Wash the fish and use a knife to change the knife on the fish
2
Add a little salt, white pepper and a little rice wine, feel well and marinate for about 5 minutes
3
Heat the wok and then pour in the appropriate amount of oil (hot pan and cold oil)
4
Use a dry cloth or paper towel to blot dry the water from the fish, and place it in a pan and fry until golden brown on both sides
5
Remove and reserve
6
Leave the base oil in the pan, add the mixed vegetables in and stir-fry
7
Pour in the right amount of tomato sauce
8
Add a little water
9
Cook until the juice boils, add appropriate amount of white sugar, a little salt and MSG to taste
10
Finally, put the fried fish back into the pan and turn it a few times, until it is flavored, and serve