Are you worried about cold rice?
So, come on, let me teach you a magic trick to turn cold rice into delicious bread.
Cold rice bread
By ArnoldoHintz
Recipe Recommendations
- cold rice a bowl
- high powder 300g
- yeast 5g
- sugar 50g
Steps for Cold rice bread
1
See this scary cold rice?
2
Cold rice + high flour + yeast + sugar knead into a non-sticky dough that can be drawn into a thin film. But, sisters, to tell you privately, I have never kneaded the flour until it can be pulled into a thin film. Although this is the theory, I just figured that my hands would be almost sour. There is another one. In fact, the amount of cold rice must be more or less, so don't worry about it. Weigh the cold rice first, and add the flour until it is not sticky to your hands. Calculate how much flour is put in, and then the ratio of flour to yeast is 300g: 5 g.
3
Rub it properly.
4
Fermentation for about an hour to twice the size. Exhaust, press flat, shape, and ferment again to double the size. I didn't have any specific tools, so I just found a tin 7 pack and finished it.
5
Oven at 180 degrees for 25 minutes. Enjoy... (This is not very accurate. It depends on how thick the bread is and the oven temperature is not the same, you know.)