I often squeeze juice at home,
But what about the fruit residue? Is it a pity to throw it away?
Come on, start making delicious fruit residue steamed buns
Orange residue steamed buns
Recipe Recommendations
- high powder 300g
- sugar 50g
- yeast 5g
- sweetening
- skills
- ten minutes
- ordinary
Steps for Orange residue steamed buns
1
This is the fruit residue that our family often filters out
2
Add all the ingredients and knead them into a smooth, non-sticky dough
3
Fermentation at about 30 degrees Celsius will double in size in about an hour.
4
Rub into long strips and cut evenly.
5
Look carefully at its cross-section, you can see that there are dense orange dregs catching it
6
Steam in a cold water pot over high heat for 15 minutes, and wake up for 5 minutes.
7
It tastes full of orange and waxy.
8
This one is made of apple pomace. The method is actually the same. In order to distinguish it, I casually shaped it. The fruit pomace is sweet, so it will form a very waxy taste, which is very good. If you have children at home, you must try it.