stir-fried river shrimp with double greens
The so-called double green refers to green garlic seedlings and green peppers. River shrimp is the shrimp in the Yangtze River. The color of river shrimp is relatively light, a little gray, and the meat is tender and tender. Because it is small shrimp, it is best to eat it with its shells.
Recipe Recommendations
- green pepper appropriate amount
- green garlic sprouts appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried river shrimp with double greens
1
Cut off the shrimps. Wash green peppers and green garlic seedlings.
2
Shred green peppers, cut green garlic into inches, and shredded ginger.
3
Heat the pan and pour in the oil, add shredded ginger, stir-fry until fragrant, and add shrimp seeds.
4
Add soy sauce, cooking wine, white sugar, and vinegar, and stir fry until the color turns red.
5
Then add the green pepper and garlic sprouts.
6
Stir fry for a while, add salt and stir well.