oyster omelet
Seaweed seeds, sweet potato flour, potato flour, eggs, cabbage, ginger, ketchup, Korean garlic spicy sauce, peanut oil (preferably lard).
Recipe Recommendations
- oyster appropriate amount
- sweet potato powder appropriate amount
- eggs appropriate amount
- pakchoi appropriate amount
- Jiang appropriate amount
- ketchup appropriate amount
- peanut oil appropriate amount
Steps for oyster omelet
1
Heat the pot, add appropriate amount of oil, fry the sea curls until slightly cooked, sprinkle with a small amount of shredded ginger (to remove fishy smell), then pour in the mixed flour slurry to solidify slightly, add in the eggs and shovel the egg yolks.2
Sprinkle with cabbage (cut into small pieces), turn over and fry the pancakes until slightly browned and remove from the pan.3
Take appropriate amount of tomato sauce and garlic spicy sauce according to your taste, add a small amount of water to boil, and then pour in appropriate amount of water and starch to make a sauce (you can also add a small amount of soy sauce and other seasoning).oyster omelet Make Tips
1. Work quickly, do not delay. 2. Beat the eggs evenly without creating foam, to the consistency of egg custard.