Coffee cookies

I like this cookie. It has the faint aroma of coffee. It is a good match for making a cup of tea. It is also a good match for coffee.

Recipe Recommendations

Beat the cream and powdered sugar in a blender until fluffy, then add the egg whites in two portions

Beat until the egg whites and cream batter blend and smooth

Sieve in flour and almond powder

Mix well and place into squeeze bag

Squeeze out flowers of the same size, heat to 190 degrees C, bake for 10 minutes, and simmer for 5 minutes

It'll be crisper if you stay stuffy for 5 minutes