chocolate chip cookies
By WestonDooley
Ingredients: low-gluten flour
Recipe Recommendations
- low-gluten flour 180g
- cream 130g
- fine sugar 30g
- powdered sugar 40g
- cocoa powder 20g
- eggs one
- sweetening
- baking
- half an hour
- simple
Steps for chocolate chip cookies
1
Sugar, powdered sugar, cream Beat the cream with a blender
2
Add egg mixture in two times
3
Beat until fluffy and lighter
4
Sift in flour and cocoa powder
5
Mix well, place it into a flower extrusion bag, and squeeze out flowers of the same size
6
Heat to 190 degrees C and bake for 10 - 15 minuteschocolate chip cookies Make Tips
Beat the cream completely