croissants

By JamarcusKerluke

croissants
Taurus horn is a kind of bread, a famous product in Taiwan (as the name suggests, it is named Taurus horn because it looks opposite the horns). It exudes a mouth-watering bright golden color. It has a solid taste, crispy outside and soft inside. It exudes a strong creamy hard croissant with one bite.
The charm of the croissant is unmatched. It tastes great with a cup of coffee and milk.

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Steps for croissants

  • Make  step 0
    1
    Knead all the ingredients except the cream into a ball and add the cream
  • Make  step 1
    2
    Knead out the muscles and ferment for 40 minutes
  • Make  step 2
    3
    Divide the fermented dough into 8 portions, round it, and wake for 10 minutes
  • Make  step 3
    4
    Roll it into a taper
  • Make  step 4
    5
    Roll it into thin slices
  • Make  step 5
    6
    Cut back a little bit
  • Make  step 6
    7
    rolled up
  • Make  step 7
    8
    Made croissants
  • Make  step 8
    9
    Rub eggs overnight and ferment for 40 minutes
  • Make  step 9
    10
    Bring it to 170 degrees and lower it to 150 degrees for 20 minutes.
  • croissants Make Tips

    Adjust the appropriate temperature according to your own oven

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