Kobe beef
The potato cakes are soft and crispy, the beef is tender and delicious, the foie liver is fat but not greasy, the shredded Beijing onions exude the aroma of onions, and the black pepper juice is thick and smooth
Recipe Recommendations
Steps for Kobe beef
1
Fry potato cakes first, then roast beef, then fry foie gras, then fry shredded Beijing onion, and finally pour black pepper sauce