Coconut cotton candy
By ShaunPadberg
A very simple way to do it
Recipe Recommendations
- the gelatine powder 30g
- water 200g
- powdered sugar 60g
- sweetening
- cook
- ten minutes
- simple
Steps for Coconut cotton candy
1
The first step is to stir the powdered sugar, gelatine powder and water well and bring to a boil, then stir with a blender (I added some orange juice to my water, but it was still white after beating, maybe there was too little at home)
2
The second step is to use a blender to constantly stir the marshmallow materials, just like butter being beaten, and you can hold the chopsticks upright.
3
The third step is to put the chopped marshmallow material into a container to cool (it won't take long for a few minutes, I'm sorry I didn't check the time for details)
4
Finally, cut the cooled marshmallows and sprinkle with mashed coconut to finish.