Cola chicken wings are really a classic delicacy, especially a favorite among children. In fact, not only children, no one can resist the temptation of cola chicken wings.
However, no matter how delicious it is, it will sometimes be tired of eating it. If you are tired of eating cola chicken wings, change the method of chicken wings. The chicken wings are also delicious when fried in an electric baking pan and using pancakes. Of course, the seasoning is not the seasoning for cola chicken wings. Use Daxie barbecue sauce and garlic to fry the chicken wings.
Garlic chicken wings
By JenaZiemann
Recipe Recommendations
- chicken wings 300 grams
- barbecue sauce appropriate amount
- refined salt appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
Steps for Garlic chicken wings
1
After the chicken wings are cleaned, use a knife to make a small cross on the abdomen (the side without hair follicles) of the wings for easy taste.
2
Sprinkle in a little refined salt and ginger slices, pour in cooking wine, and pickle for 2 hours.
3
Pour in the barbecue sauce and pickle for another 30 minutes.
4
After heating the baking pan, place the pickled wings in the middle and fry them over low heat.
5
After frying for a few minutes, turn the wings over and fry the other side to prevent frying (the frying time is about 15 minutes).
6
After frying both sides, turn off the heat (to be precise: unplug the power to the baking pan), sprinkle with minced garlic, pour in the soup of pickled chicken wings, cover the baking pan, and use the residual heat to fry the chicken wings until done.
7
Chicken wings with strong sauce aroma and sweet garlic aroma