Beer wings
By KirkStracke
Use beer instead of cola to make chicken wings and experience delicious chicken wings with another taste.
Recipe Recommendations
- chicken wings 400 grams
- beer appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- refined salt appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Beer wings
1
Clean the chicken wings, add spring onion, ginger slices, pepper, cooking wine, and refined salt and pickle for 2 hours.
2
Pour beer into the pan and bring to a boil over low heat.
3
Pour in a little soy sauce.
4
Put them into the pickled chicken wings, bring them to a boil over high heat, and then simmer over low heat.
5
Simmer over low heat and restrict for 30 minutes.
6
After collecting the soup over high heat, remove the chicken wings.
7
Pour 1 tablespoon sesame oil into the remaining soup and harvest the juice.
8
Spread the soup evenly on the chicken wings and garnish with shredded green onions.